My Egyptian father-in-law does THE best tabbouleh in town. Nothing has ever come close.
He is still the tabbouleh champion, but there’s a new kid in town kicking out some of the tastiest tabbouleh and Lebanese cuisine I’ve ever tasted in a restaurant.
Mezzet in East Molesey has stolen my heart. I’m unashamedly addicted.
Located in Bridge Street, East Molesey, the unassuming restaurant escaped my attention until I drove down there by chance and caught sight of it.
Booking a table was quite a task, which is testament to the fantastic food, so I would recommend calling more than a week ahead if you want a Friday or Saturday evening slot.
By far my favourite way to order food is the way my Egyptian family do – mezza en masse. Piles of delicious dishes brought to the table for everyone to tuck in, share and enjoy.
The cheese rakakat -crispy spring rolls stuffed with oozing feta, halloumi and herbs are an absolute must. Served with an out of this world mint dip, which has a hint of sweetness from what I’m told by the chef is mango chutney, you’re sure to order more almost immediately.
Their fresh, zesty tabbouleh is another triumph, as is their honest hummus, and their succulent lamb meshwi.
We took my father-in-law there for a birthday lunch and he loved it so much he returned that night for his birthday dinner. Believe me, he knows his Lebanese food so that is quite a compliment.
The service is friendly and attentive. It is old school, a handshake at the door and your coat put away. It’s the little things that go a long way. Your glasses will never go unfilled, and if you’re lucky they may even throw some complimentary baklava your way.
I’ve just discovered they offer takeaway as well so my bank balance is about to take a beasting.
It’s not often I’d so confidently recommend a restaurant, but if you like Lebanese then this place is a must. If you don’t like Lebanese, then head to Mezzet anyway as I’ve a feeling they may just change your mind.
honestbloggerblog's Blog 